Ina-Garten

Ina Garten is an American author of cookery books and Emmy Award-winning host of the Food Network's most popular program, Barefoot Contessa which began broadcasting in 2002, has 27 seasons until 2020. Ina was employed in the White House as a writer of documents on nuclear energy as well as the budget. She initially adored the intellectual stimulation of her job, but quickly began to lose the interest. In her place, she purchased Barefoot Contessa, a specialty food shop. After 18 years of making her business a massive success, she sold it and began writing her first book. Then, a number of cookbooks were published, and she also wrote columns for magazines. The Food Network TV show also was launched which was an enormous hit. She also sells a range of product from cooking ingredients to storage and equipment. Ina did not go to a cooking institute and hasn't had any experience in a restaurant. Ina is completely self-taught. Ina's easygoing style of entertaining and her straightforward culinary style is widely known. She is known for her simple recipes such as Skillet of Roasted Lemon Chicken Macaroni and Cheese with Beef Bourguignon and balsamic-roasted Brussels Sprouts.